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MENU
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• APPETIZERS •
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| Maryland Crab Cakes |
$9.95
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| dressed with roasted corn and red pepper remolade |
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| South of the Border Nachos |
$7.95
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| simply "the real thing" |
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| Baked Stuffed Clams |
$6.95
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| A Clam Bar's favorite |
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| Fire Bursting Buffalo Chicken Wings |
$5.95
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| served with a homemade bleu cheese dressing and fresh crispy
celery sticks |
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| Our Crispy Fried Calamari |
$8.95
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| lightly fried and complemented with a zesty marinara sauce |
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| Seared Tropical Shrimp |
$7.95
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| gulf shrimp with a mango barbecue glaze served with salsa
fresca |
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| Chicken Quesadillas |
$7.95
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| tortillas stuffed with grilled chicken, cheese and pan seared
with a mixture of onions and mushrooms |
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| Home Style Chicken Fingers |
$7.95
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| lightly fried and served with honey mustard dressing |
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| *Sesame Crusted Ahi Tuna |
$9.95
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| seared and thinly sliced, served with an Asian slaw, lemongrass
ginger vinaigrette and wasabi |
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• RAW BAR •
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all shellfish served raw unless otherwise indicated*
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*Selected Local Oysters on the Half Shell
1/2 Dozen - $8.95 1 Dozen - $13.95
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*Fresh Local Little Neck Clams on the Half Shell
1/2 Dozen - $6.95 1 Dozen - $11.95
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| *The Clam Bar Tease |
$9.95
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| three oysters, three clams along with peel and eat shrimp
with a special seasoning |
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| "New Orleans' Flared" Peel and Eat Shrimp |
$8.95
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| steamed, chilled and dusted with chef's own blend of spices |
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• all items above are served with Claudio's Clam
Bar Cocktail Sauce and fresh lemons •
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*consuming raw or undercooked meats, fish or shellfish
may increase your risk of food borne illness, especially if you have certain
medical conditions
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• STEAMED SHELLFISH •
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| Mussels |
$7.95
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| steamed in garlic and herbs or served with marinara sauce |
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| Little Neck Clams |
$11.95
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| steamed in garlic and herbs or served with marinara sauce |
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| Steamers |
MP/WA |
| served with a hot garlic butter sauce |
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• CLAM BAR'S FAMOUS CHOWDERS •
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| New England Clam Chowder |
$3.50
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| Manhattan Clam Chowder |
$3.50
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| Claudio's Chili |
$3.50
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| served with melted Monterey Jack and cheddar cheeses |
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• SALADS •
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| Spinach Salad |
$6.95
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| with toasted garlic flavored almonds, citrus pickled radish,
crumbled bleu cheese and a warm bacon vinaigrette |
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| Oriental Chicken Salad |
$9.95
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| tossed Romaine and Napa cabbage with tender grilled chicken,
baby corn, julienne pimentos, soy bean sprouts and toasted cashews with
a ginger vinaigrette |
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| Tuscan Caesar Salad |
$5.95
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| with chicken |
$8.95
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| with tuna |
$10.95
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| crispy Romaine lettuce, raddichio and sun dried tomatoes tossed
in our own Caesar dressing with fresh herbed croutons |
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• SANDWICHES •
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| Char Grilled Chicken Breast Sandwich |
$7.95
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| marinated in citrus and herbs, lightly dusted with Caribbean
spices |
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| Lobster Roll Sandwich |
$10.95
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| fresh traditional lobster salad served on a potato roll |
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| Roast Beef and Seared Onion wrap |
$8.95
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| thin slices of roast beef in a garlic herbed tortilla with
fresh mozzarella and a creamy horseradish sauce |
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| BBQ Yellowfin Tuna Steak Sandwich |
$10.95
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| fresh tuna steak grilled and brushed with sesame barbecue
sauce and drizzled with wasabi |
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| Golden Fried Flounder Sandwich |
$8.95
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| lightly coated and deep fried, served on a roll with a lemon
tartar sauce |
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| Claudio's Clam Bar Burger |
$7.95
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| 1/2 lb. fresh ground sirloin burger......with cheese or bacon
$.75 extra |
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| The One Foot Hot Dog |
$4.75
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| foot long Hebrew National on a roll with a choice of sauerkraut
or chili |
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• all sandwiches are served with lettuce, tomato,
fries, cole slaw and pickle •
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• SPECIALTIES •
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| Clam Bar's Fish and Chips |
$8.95
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| battered fresh fillet of fish, golden fried and served with
lemon tartar sauce |
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| Fried Scallops |
$8.95
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| lightly breaded, deep fried and served with lemon tartar sauce
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| Shrimp Tempura |
$9.95
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| battered Gulf shrimp served with lemon tartar sauce |
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| Claudio's Clam Strips |
$7.95
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| deep fried and served with lemon tartar sauce |
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• above served with fries and cole slaw •
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• FOR THE LITTLE ONES •
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Grilled Cheese • Popcorn Shrimp • Chicken
Fingers • Cheese Burger
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$4.95
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• Little Ones Menu served with fries and beverage
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Let us cater your next event-
either on the dock, in our waterfront restaurant or at your place !
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