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Seasonal
 

at Claudio's!

Claudio's has put together a very special menu for the Taste North Fork event. Click here to see what we're offering!

Friday, November 8th
 
4:00 – 6:00       Happy Hour with the folks from Long Island Vodka
 
 
 
Saturday, November 9th
 
11:30 – 6:00   Deep pocket, mineral rich, savory Oysterpond oysters*  and Peconic Bay Clams shucked at our bar by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 
 
11:30 – 1:30      Meet the Farmers:  Long Island Mushroom's Jane Maguire and John Quigley
 
11:30 – 1:30      Meet the Grower:  Scott Dubois of Breeze Hill Farm apples
 
2:00 – 4:00       Meet the Grower:  John Holzapfel of Oysterpond Oysters
 
4:00 – 6:00      Meet the Vintner:  Roanoke Vineyards.  Flights of Red and White Roanoke
 
 
 
Sunday, November 10th
 
11:30 – 6:00   Deep pocket, mineral rich, savory Oysterpond oysters*  and Peconic Bay Clams shucked at our bar by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 
 
11:30 – 2:00     Meet the Vintner:  Sparkling Pointe Champagne
 
11:30-1:30        Meet the Farmers: Long Island Mushroom’s Jane Maguire and John Quigley
 
2:00 – 4:00      Meet the Grower:  John Holzapfel of Oysterpond Oysters
 
 
 
 
Monday, November 11th
 
11:30 – 6:00   Deep pocket, mineral rich, savory Oysterpond oysters*  and Peconic Bay Clams shucked at our bar by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 
 
11:30 – 5:00     Wolffer Estate Hard Cider & Apple Wine truck, samples and tastings in the parking lot
 
2:00 – 4:00       Meet the Grower:  Scott Dubois of Breeze Hill Farm apples
 
2:00 – 5:00       Live music with Norman Vincent
 
 
Click here to read short bios of our guest presenters!
 
*As described in “The Geography of Oysters” by Rowan Jacobson
 
     
 
 
 

111 Main St, Greenport, NY 11944     TEL:631-477-0627



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