House Specialty Baked Clams - $9.00
Claudio's own recipe of chopped Peconic Bay clams expertly blended with a host of seasonings and herbs, our most popular appetizer
Crispy Calamari Fritti - $11.00
Atlantic wide-cut calamari fried to a crispy golden brown served with marinara sauce
Cajun Dusted Calamari - $13.00
Atlanticwide-cut calamari dusted with herb-seasonings, flash fried and toppedwith spicy banana peppers, fresh red onion relish with chipotle aioli for dipping
| Spinach Stuffed Brie - $12.00
A crisped wedge of creamy hot Brie stuffed with herb sautéed spinach and drizzled with fresh strawberry puree
Coconut Shrimp - $11.00
Three jumbo wild Pacific shrimp battered with coconut and flash fried with sweet & sour dipping sauce Local Steamers (when available) - $16.00 A heaping serving of fresh local steamers served in a white wine and roasted garlic broth with soft baked bread Prince Edward Island Mussels - $12.00
A giant bowl of fresh P.E.I. mussels served in a garlic white wine sauce with soft baked bread
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