Soups
Claudio's Award Winning Clam Chowders
Boasting eight first place finishes in the Maritime Festival Chowder Contest
| New England or Manhattan Chowder | $6.50 |
| Claudio's Own Creamy Lobster Bisque | $7.50 |
| French Onion Au Gratin | $7.50 |
Louisiana Roasted Corn Chowder
Topped with Chesapeake Bay Lump Crab Meat
| $8.00
|
Salads
Dressings: Raspberry vinaigrette, balsamic, sesame seed vinaigrette, honey dijon, steakhouse recipe creamy bleu cheese or oil and vinegar
1870 Salad - $11.00
A quarter wedge of iceberg lettuce covered in steakhouse bleu cheese dressing and topped with crumbled apple wood smoked bacon, Blacksticks Bleu, and halved grape tomatoes
Country Salad - $11.00
Baby arugula, frisée and farm greens, fresh fig (dried fig off season), goat cheese and truffle oil vinaigrette
Classic Caesar Salad - $9.00
Crisp romaine lettuce tossed with Claudio's Caesar dressing, garnished with toasted croutons and shaved parmesan cheese
Fresh Mozzarella Salad - $11.00 Sliced Sep's Farm North Fork beefsteak tomato, toasted Pignoli nut's and red onion drizzled with basil oil and vinegar de vin. | 
Crumbled Gorgonzola Salad - $9.00
Spring mix greens tossed with crumbled gorgonzola cheese, dried cranberries and raspberry vinaigrette
Dinner Salad - $6.00 Mixed farm green salads with choice of dressing |