Claudio’s Seafood Tureen - $32.00
Jumbo wild Pacific shrimp, sea scallops, chunky lobster meat and Chesapeake Bay Blue Claw lump crab meat with wilted fresh baby spinach
in a butter-rich beurre blanc sauce served over fresh tri-color fettuccine.
Captain’s Table - $32.00
Three jumbo wild Pacific shrimp, chunky lobster meat, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side.
Baked Stuffed Jumbo Shrimp - $23.00
Four jumbo wild Pacific shrimp stuffed with our own Shrimp, Lobster and Scallop stuffing topped with lobster sauce - also available scampi style. Choice of side.
Claudio Feast - $39.00
A half-pound of Alaskan King Crab Legs, two stuffed jumbo wild Pacific shrimp and a 6 oz. Filet Mignon steak prepared either Natural, with House Rub, or Marinated (char-blackened). Choice of Side.
Panko-Crusted Crab Cakes - $24.00
Twin Chesapeake Bay Blue Claw lump crab cakes with creamy bearnaise sauce. Choice of side.
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Fisherman's Sampler - $27.00
Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side.
Grilled Swordfish Steak - $26.00
Flame-grilled select loin center cut fresh swordfish steak with blood orange beurre blanc sauce and sauteed spinach.
Alaskan King Crab Legs - $39.00
Over a pound of steamed, succulent Deadliest Catch Bering Sea Alaskan King Crab Legs. Choice of side.
Broiled Lobster Tails - $35.00
Twin 6 oz. broiledwarm lobster tails. Choice of side.
Lobster Scampi - $26.00
Six ounces of chunky North Atlantic lobster meat sauteed with plum tomato, white wine, basil and garlic butter served over linguini.
Lobster Carbonara - $28.00 Sauteed lobster and fresh linguine tossed with bacon, egg, cream, spices, Parmesan cheese and peas
Poultry Chicken Pollard - $24.00
Japanese bread crumbs and parmesan cheese crusted tenderized chicken breast served over fresh black linguini with bechamel sauce.
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