Lunch Salad - $6.00
Mixed farm greens with choice of dressing:
raspberry vinaigrette, balsamic, sesame seed vinaigrette, honey dijon, steakhouse recipe creamy bleu cheese or oil and vinegar

Country Salad - $11.00
Baby arugula, frisée and farm greens, fresh fig (dried fig off season), goat cheese and truffle oil vinaigrette

1870 Salad - $11.00
A quarter wedge of iceberg lettuce covered in steakhouse bleu cheese dressing and topped with crumbled apple wood smoked bacon, Blacksticks Bleu and halved grape tomatoes

Classic Caesar Salad - $9.00
Crisp romaine lettuce tossed with Claudio’s
Caesar dressing, garnished with toasted croutons and shaved parmesan cheese

Crumbled Gorgonzola Salad - $9.00
Spring mix greens tossed with crumbled
gorgonzola cheese, dried cranberries and raspberry vinaigrette

Fresh Mozzarella Salad - - $11.00
Sliced Sep's Farm North Fork beefsteak tomato, toasted pignoli nuts and red onion drizzled with basil oil and vinaigre de vin