Lobster Salad - $19.00
A chunky 5 ounce mound of lobster salad lightly tossed with Hellmann's® mayonnaise served over farm mix greens with fresh fruit, sliced hard-boiled egg, and North Fork tomato wedges
Flounder Bruschetta - $18.00
Fresh flounder filet baked with diced plum tomato, fresh basil, garlic and olive oil served with sauteed spinach and french fries
Fish & Chips - $14.00
Fresh filets of codfish fried to a puffy golden brown with french fries and Claudio's coleslaw
Sesame Salmon - $14.00
Black and white sesame seed crusted baked North Atlantic salmon filet served with eggplant cucumber salad and french fries.
Claudio’s Harbor Pasta - $ 16.00
Jumbo wild Pacific shrimp, baby spinach and
diced tomato served on fresh black linguini pasta with beurre blanc sauce
| Kathy's Lunch - $16.00
A panko-crusted Chesapeake Bay Blue Claw lump crab cake paired with farm mix greens and choice of Manhattan or New England clam chowder
Fisherman's Sampler - $19.00
A mixed platter of two jumbo wild Pacific shrimp, local flounder and scallops - broiled or fried with french fries
Fresh Linguini with Peconic Bay Clams - $14.00
A classic dish served with roasted garlic & white wine with soft baked bread
Baked Stuffed Jumbo Shrimp - $17.00
Three wild Pacific shrimp over-stuffed with our own recipe of shrimp, lobster and scallop seafood stuffing topped with lobster sauce and served with a small mixed farm green salad or french fries
Pan Blackened Swordfish - $16.00
Select center cut fresh swordfish steak rubbed with Cajun seasoned spices and seared in a red hot skillet for an extra crispy flour - filled crust. Served with eggplant cucumber salad and french fries. |