|
|
 |
|
|
|
|
|
| OYSTERPONDS OYSTERS* (half doz.) |
$11
|
| The ones you read about in Newsday, our locally harvested gourmet oysters are plump and sweet with a real ocean brininess. |
|
|
|
| BAKED CLAMS- Our House Specialty. |
$8
|
| Finely chopped local clams blended with a host of seasonings
and herbs. These baked clams are one of a kind and very popular! |
|
|
|
| ICE COLD CLAMS ON THE HALF SHELL* |
1/2 Dozen $8
|
| Peconic Bay Little Neck (the real small ones) or Cherrystone
(slightly larger) clams served on crushed ice with Claudio's own cocktail sauce. |
Dozen $14
|
|
|
| JUMBO SHRIMP COCKTAIL |
$11
|
| Specially selected iced jumbo shrimp served with Claudio's
cocktail sauce. |
|
|
|
| RAW BAR MEDLEY* |
$11
|
| Two oysters, two jumbo shrimp and two Peconic Bay clams served
on crushed ice with Claudio's cocktail sauce. |
|
|
|
| FRESH STEAMERS (When Available) |
$15
|
| Harvested from local waters, our soft clams are served with garlic broth and drawn butter. |
|
|
|
| ATLANTIC WIDE-CUT CALAMARI ~ top of the line |
$9
|
| Calamari lightly fried to a crispy golden brown, served with marinara sauce.
|
|
|
|
| PRINCE EDWARD ISLAND MUSSELS |
$11
|
| Prince Edward Island mussels, royalty of the mussel world,
steamed in your choice of either marinara or white wine sauce. |
|
|
|
| AHI TUNA* |
$12
|
| Crusted with sesame seeds, sea salt and nori, lightly pan-seared, thinly sliced and served very rare
with Hijike salad, wasabi, and ginger purée. |
|
|
|
| CHESAPEAKE BAY BLUE CLAW CRAB CAKE |
$9
|
| One very crabby jumbo lump crab cake with Louis Sauce. |
|
|
|
| COCONUT SHRIMP |
$9
|
| Coconut battered jumbo shrimp, lightly fried to a golden
brown and served with
a flavorful dipping sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Winner! Six first place
finishes at the Greenport Maritime Festival Chowder Contest.
|
|
|
| MANHATTAN CLAM CHOWDER |
$5.50
|
| Claudio's award winning recipe prepared with local clams,
vegetables, herbs and spices. |
|
|
|
| NEW ENGLAND CLAM CHOWDER |
$5.50
|
| Our award winning, creamy old-fashioned style of chowder served
piping hot. |
|
|
|
| LOBSTER BISQUE |
$6.50
|
| The original Claudio recipe, creamy rich and really delicious. |
|
|
|
| FRENCH ONION SOUP AU GRATIN |
$6.50
|
Smothered with swiss cheese and piping hot.
|
|
|
Due to popular request, we offer for take out
one half dozen baked clams for $9.95, or one dozen for $17.95:
a pint of New England or Manhattan Chowder for $7 (quart $12),
a pint of Lobster Bisque for $8.50 (quart $14).
|
|
|
|
|
|
|
|
|
| CRUMBLED GORGONZOLA |
$8
|
| Farm greens, crumbled gorgonzola and dried cranberries tossed
with raspberry vinaigrette. |
|
|
|
| CLASSIC CAESAR SALAD |
$8
|
| Crisp Romaine lettuce with garlic-anchovy dressing and parmesan
croustini. |
|
|
|
| FRESH MOZZARELLA |
$8
|
| Sliced Tomato and fresh mozzarella, drizzled
with basil oil and aged balsamic reduction |
|
|
|
| HOUSE SALAD |
$6
|
| Farm greens with shredded carrots, sliced red onion, grape
tomatoes and our roasted shallot and balsamic vinaigrette. |
|
|
|
|
|
| *The Suffolk County Department of Health Services requires
us to advise you that consuming raw or under cooked meats, fish, shellfish
or fresh shell eggs may increase your risk of food-borne illness, especially
if you have certain medical conditions. |
|
|
|
|
|
|
|
|
|
* all menu items and prices are subject
to change without notice.
|
|
|
|
