|
|
 |
|
|
|
|
|
|
|
|
|
|
| BAKED STUFFED JUMBO SHRIMP (The #1 favorite...after
lobster of course!) |
$19
|
Select jumbo shrimp over-stuffed with our shrimp-and-scallop
seafood stuffing
and topped with lobster sauce.
|
|
|
|
|
|
|
|
|
|
| BAKED STUFFED JUMBO SHRIMP A LA SCAMPI |
$21
|
| Four over-stuffed extra-large shrimp in one very garlicky scampi sauce. |
|
|
|
|
|
| GRILLED SWORDFISH |
$24
|
| Grilled swordfish steak with lemon-butter, sautéed
spinach and garlic smashed potatoes. |
|
|
|
|
|
| PAN-SEARED SALMON |
$20
|
| Pan-seared North Atlantic salmon filet marinated with citrus-mustard and herbs. |
|
|
|
|
|
| FLOUNDER HARVEST |
$21
|
| Our local flounder broiled with white wine or fried to a golden
brown. |
|
|
|
|
|
| BAKED STUFFED FLOUNDER FILETS |
$22
|
| Fresh flounder filets, bursting with Claudio's famous shrimp
and scallop seafood stuffing, broiled and topped with our lobster sauce. |
|
|
|
|
|
| SHRIMP SCAMPI |
$19
|
| Jumbo shrimp delicately broiled in a savory white wine and
garlic butter sauce. |
|
|
|
|
|
| CHESAPEAKE BAY BLUE CLAW CRAB CAKES |
$25
|
| Three jumbo lump crab cakes made with genuine Chesapeake Bay lump crabmeat and served with Claudio's creamy lobster sauce. |
|
|
|
|
|
| FISHERMAN'S SAMPLER |
$24
|
| A combination platter of shrimp, flounder and scallops, served
broiled or golden fried. |
|
|
|
|
|
| TWIN FRIED SOFT SHELL CRABS |
$24
|
| Whale-size fried Maryland Soft Shell Crabs. |
|
|
|
|
|
| ALASKAN KING CRAB LEGS |
$39
|
| Over a pound of steamed, succulent, King Crab Legs, a royal feast! |
|
|
|
|
|
| CLAUDIO'S FEAST |
$39
|
| A full half-pound of Alaskan King Crab Legs plus two over-stuffed jumbo shrimp and a
USDA Choice 14oz. New York Shell Steak, marinated or plain. |
|
|
|
|
|
| |
|
|
|
|
|
|
|
| 24 0Z.PORTERHOUSE THE KING OF STEAKS † |
$34
|
| We may be known for our seafood but we love steak just as much.
Try our grilled, aged, 24 oz. prime cut porterhouse served plain or with char-blackening marinade. You won't be
dissapointed! |
|
|
|
|
|
| NEW YORK SHELL STEAK † |
$26
|
| A USDA Choice 14 oz. Sirloin Steak marinated or plain. |
|
|
|
|
|
| ROAST LONG ISLAND DUCK |
$24
|
| Crisp roasted Long Island duck á l´orange, a true Long Island legacy. |
|
|
|
|
|
| CLAUDIO'S CHICKEN |
$19
|
| Sautéed chicken breast topped with diced tomato, marinated artichoke hearts, kalamata olives,
and crumbled feta cheese with sautéed spinach and garlic mashed potato. |
|
|
|
|
|
|
|
|
|
No Substitutions Please
|
|
|
|
|
† Temperature to order
|
|
|
|
| The Suffolk County Department of Health Services requires
us to advise you that consuming raw or under cooked meats, fish, shellfish
or fresh shell eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| STEAMED LOBSTER ~ Our House Specialty |
|
|
Claudio's and Lobsters have been synonymous for over 130 years.
Cold, filtered salt water keeps your lobster fresh in our live lobster tank.
Just pick the size you want and get ready to feast!
(Broiled by request; requires extra cooking time.) |
|
|
|
|
|
| STUFFED LOBSTER |
Add $4
|
Add our traditional family stuffing mix of shrimp, scallops,
sherry, bread crumbs and spices to the lobster of your choice.
|
|
|
| |
|
|
Lobster Prices
|
| 1 1/2 lbs ~ $34 |
2 lbs ~ $42 |
2 1/2 lbs ~ $50 |
3 1/2 lbs ~ $67 |
| 1 3/4 lbs ~ $38 |
2 1/4 lbs ~ $46 |
3 lbs ~ $58 |
4 lbs ~ $76 |
|
For larger sizes ask your server
|
|
|
|
|
|
|
|
| LOBSTER SCAMPI |
$25
|
| Tender chunks of lobster sautéed in dry white wine with fresh plum tomatoes, basil and
garlic-butter, served on a bed of linguine.. |
|
|
|
|
|
| SEAFOOD TERRINE |
$28
|
| Chunks of tender lobster, sautéed shrimp, and scallops
served with a
Beurre Blanc sauce and sautéed spinach over linguine. |
|
|
|
|
|
| VEGETABLE PESTO RISOTTO (Vegetarians Take Note) |
$19
|
| Grilled roasted red pepper sautéed with artichoke hearts, roasted Japanese eggplant
and hearts of palm in pesto sauce tossed over risotto and finished with parmesan cheese. |
|
|
|
|
|
|
No Substitutions Please
|
|
|
|
|
|
|
GOOD FOOD & THE REST IS HISTORY
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
* all menu items and prices are subject
to change without notice.
|
|
