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| BAKED STUFFED JUMBO SHRIMP (The #1 favorite...after lobster of course!) |
$14
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| Select jumbo shrimp over-stuffed with our shrimp and scallop
seafood stuffing and topped with creamy lobster sauce or garlic-scampi butter. |
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| BAKED STUFFED FLOUNDER FILETS |
$15
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| Fresh flounder filets, bursting with Claudio's famous shrimp
and scallop seafood stuffing, broiled and topped with our lobster sauce. |
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| GRILLED SALMON |
$14
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| Grilled fresh North Atlantic salmon filet brushed with citrus butter. |
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| GRILLED SWORDFISH |
$16
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| Grilled fresh North Atlantic swordfish steak either plain
or topped with cajun butter. |
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| FLOUNDER HARVEST |
$16
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| Our local flounder, broiled with white wine or fried to a golden
brown. |
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| FISHERMAN'S SAMPLER |
$16
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| A combination platter of shrimp, flounder and scallops either
broiled or golden fried. |
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| CHESAPEAKE BAY BLUE CLAW CRAB CAKES |
$17
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| Jumbo lump crabmeat shipped directly from the Chesapeake
shore, goes into every one of these very crabby cakes. Served with Claudio's creamy lobster
sauce. |
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| FRIED SOFT SHELL CRAB |
$12
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| Whale-size fried Maryland Soft Shell Crab. |
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| FISH & CHIPS |
$12
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| Large cod fillets, battered and fried to a puffy golden
brown. |
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| LOBSTER SALAD |
$16
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| Chunks of succulent lobster meat make this a perennial favorite.
Served either on a soft roll or as a platter. |
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| OUR CLASSIC CAESAR SALAD ~ Chicken $12, Shrimp $14,
Salmon $12 |
| Crisp Romaine greens topped with our homemade garlic and
anchovy dressing and... |
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| CHICKEN SANDWICH |
$11
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| Grilled chicken cutlet topped with fire roasted red peppers,
fresh mozzarella, and pesto mayo. Served on rustic bread with french fries. |
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| HALF POUND HAMBURGER † |
$9
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| Char-grilled 100% USDA choice hamburger with lettuce, tomato
and french fries. American, fresh mozzarella, cheddar Cheese (each $ 1
extra) or smoked bacon ( $1.50 extra). |
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| JAN'S LUNCH |
$11
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| Two baked clams, mixed green salad and a bowl of Manhattan
or New England chowder. |
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| KATHY'S LUNCH |
$15
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| Chesapeake Bay Crab Cake, mixed green salad and a bowl of
Manhattan or New England chowder. |
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No Substitutions Please
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† Temperature to order
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| The Suffolk County Department of Health Services requires
us to advise you that consuming raw or under cooked meats, fish, shellfish
or fresh shell eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. |
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| STEAMED LOBSTER ~ Our House Specialty |
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Claudio's and Lobsters have been synonymous for over 130 years.
Cold, filtered salt water keeps your lobster fresh in our live lobster tank.
Just pick the size you want and get ready to feast!
(Broiled by request; requires extra cooking time.) |
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| STUFFED LOBSTER |
Add $4
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| Add our traditional family stuffing mix of shrimp, scallops, sherry, bread crumbs and spices to the lobster of your choice. |
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Lobster Prices
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| 1 1/2 lbs ~ $34 |
2 lbs ~ $42 |
2 1/2 lbs ~ $50 |
3 1/2 lbs ~ $67 |
| 1 3/4 lbs ~ $38 |
2 1/4 lbs ~ $46 |
3 lbs ~ $58 |
4 lbs ~ $76 |
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For larger sizes ask your server
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| LINGUINE WITH WHITE CLAM SAUCE |
$14
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| Linguine with cherry stone clams, mussels, tomato and garlic in a white wine sauce.. |
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| SHRIMP AND CHICKEN SCAMPI |
$15
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| Jumbo shrimp and chicken sautéed in dry white wine with fresh plum tomatoes, julienne
tri-color peppers and garlic-butter over a bed of linguine. |
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| VEGETABLE PESTO RISOTTO (Vegetarians Take Note) |
$14
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| Grilled roasted red pepper sautéed with artichoke hearts, roasted Japanese eggplant
and hearts of palm in pesto sauce tossed over risotto and finished with parmesan cheese.. |
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No Substitutions Please
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GOOD FOOD & THE REST IS HISTORY
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* all menu items and prices are subject
to change without notice.
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