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| 1. Staff Choice White, Peconic, North Fork |
$18
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| A changing selection of wines chosen by our staff to enhance your dining experience.
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| 2. Pindar Winter White, Peconic, North Fork |
$18
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| Quite possibly Long Island's most popular white wine. This semi-dry blend features
strong fruit flavors. |
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| 3. Black Swan Chardonnay, Australia |
$18
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| This fruit-forward white has crisp flavors of melon and tropical
fruit,nicely
balanced with soft oak. Ideal with seafood and poultry. |
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| 4. Macari 2004 Early Wine Chardonnay, Mattituck, North
Fork |
$20
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| Well-structured, with balanced acidity, the Early Wine begins with the flavor of
crisp Gala Apple and moves to hints of nectarine honey. |
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| 5. Yellow Tail Chardonnay, Australia |
$20
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| Yellow-gold in color with a nose of peaches, coconut, rockmelon,
vanilla and spice. Silky smooth, medium-bodied and well balanced. |
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| 6. Casa de Vila Verde, Portugal |
$22
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| In honor of our Portuguese heritage, may we suggest a crisp yet complex Vinho Verde,
with tropical aromas of passion fruit and pineapple. |
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| 7. La Francesca Pinot Grigio |
$22
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| A crisp, dry white wine with a delicate bouquet and a hint of almond. |
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| 8. Martha Clara Pinot Grigio, Riverhead, North Fork |
$24
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| Intense fruit and nut aromas with a full rich taste. |
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| 9. Osprey’s Dominion Chardonnay, Peconic, North Fork |
$24
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| Full-bodied with flavors of apricot, peach and pineapple. Great with almost any seafood. |
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| 10. Lenz White Label Chardonnay 2004, Peconic, North Fork |
$24
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| Delicious, varietally true Chardonnay, with beautiful long
finish. |
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| 11. Babich Sauvignon Blanc, New Zealand |
$26
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| Always among the best sauvignons each year, this wine has
a dense texture, gentle acidity and very long-green olive and passion fruit
flavors. |
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| 12. Ruffino 2002 Illumina Pinot Grigio, Italy |
$26
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| This prominent white benefits from the cooler climate of
venezia-Giulia in Northern Italy, where wines are more aromatic and firm
in structure. |
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| 13. Heller Estate 2004 Chenin Blanc |
$26
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| 100% Chenin Blanc - Delicate, light straw color. Very perfumed aroma with hyacinth and
honeysuckle and an underlying core of green apple, citrus fruits and peach. |
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| 14. William Hill Chardonnay, Napa Valley, California |
$28
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| A creamy texture, hints of oak and spice, with forward fruit flavors and aromas.
Medium richness and excellent balance. |
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| 15. Kendall Jackson Reserve Chardonnay, California |
$36
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| Tropical fruit, apple and citrus flavors, complemented by an oak complexity,
which make this a very good companion to a seafood or chicken dish. |
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16. Raphael Sauvignon Blanc 2004, Peconic, North Forke |
$36
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| Crisp and lemony, the bright grapefruit, gooseberry and kiwi fruit flavors are framed by
austere mineral notes and lively acidity, making this Sauvignon Blanc the perfect wine to
compliment local seafood. |
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| 17. Pierre Sparr Pinot Gris Reserve, France |
$42
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| Exemplifies the finesse of Pinot Gris, with spicy mineral elements, racy and complex,
intense yet graceful. Long peach and apple aftertaste. A beautiful wine. |
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| 18. Stag's Leap Chardonnay, California |
$48
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| Another homerun offering from Stag's Leap. Lovely tropical
aromas lead to rich flavors of green apple and nectarine. Finishes clean |
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| 19. Beringer White Zinfandel, California |
$18
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| A light pinkish white, softly flavored and slightly sweet.
A top-rated blush, quaffable and not cloying. |
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| 20. Martha Clara Rosé, Riverhead, North Fork (aka Bernie's Merlot) |
$20
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| Lush strawberry and honeydew melon flavors with long sweet fruit-driven finish. |
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| 21. Staff Choice Red |
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| A changing selection of wines chosen by our staff to enhance your dining experience. |
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| 22. Yellow Tail Shiraz, Australia |
$18 |
| A deep purple hue introduces your nose to a ripe and rich
flavor of cracked pepper and spice blended with vanilla and fruit ripeness. |
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| 23. Turning Leaf Coastal Reserve Pinot Noir, California, North Coast |
$18
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| Ruby garnet color, silky & elegant on the palate with a cherry flavor, toasty oak notes
and a complex, lingering finish. |
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| 24. Yellow Tail Grenoch, Australia |
$18
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| This tasty young red exhibits aromas of black cherries, raspberry and spice with undertones
of sweet French oak. |
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| 25. Marques de Borba Tinto 2002, Alentejo, Portugal |
$22
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| In honor of our Portuguese heritage we offer this blended wine made by Joao Portugal Ramos,
who Robert Parker calls one of southern Europe's most talented wine makers. |
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| 26. Heron Merlot, California |
$23
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| A round and soft California red, with good intensity and flavors of plum, currant and
cranberry that are underscored by soft tannins. |
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| 27. Raphael 2002 Estate Merlot, Peconic, North Fork |
$25
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| Aged in stainless steel and older French oak barrels, the 2002 vintage is soft and round,
with traces of bright fruit and toasty oak. |
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| 28. Pellegrini Merlot, Cutchogue, North Fork |
$25
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| Aromas of black cherry and blueberry with hints of vanilla.
Berry flavors continue
on the finish with silky ripe tannins. |
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| 29. Macari 2002 Estate Merlot, Mattituck, North Fork |
$26
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| A medium to full-bodied wine with the soft flavor of plums and a hint of dried fruit such as
raisins, leading to a long, full finish with touches of berries, chocolate and soft, smooth tannins. |
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| 30. Osprey's Dominion Cabernet Souvignon, Peconic, North
Fork |
$25
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| A red bursting with fruit flavors yet finely held by firm
tannins and a light
smokiness. |
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| 31. Paumanok 2002 Merlot, Aquebogue, North Fork |
$26
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| Fresh, bright and soft, this Merlot goes well with pastas and red meats. |
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| 32. Rutherford Ranch Cabernet Sauvignon, Napa Valley, California |
$30
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| This Cabernet Sauvignon is a classic, rich wine with deep, ruby red color and aromas of ripe sweet
dark cherry and lush full blackberry. This wine is full-bodied and wonderfully complex. |
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| 33. Pindar Reserve Cabernet Sauvignon, Peconic, North
Fork |
$34
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| An outstanding wine with great complexity. Bold, complex
fruit flavors of Black Cherry and Plum. The finish is long and lingering.
Gold medal winner. |
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| 34. Martha Clara 2001 Cabernet Franc, Riverhead, North Fork |
$35
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| Stunning and lush with ripe flavors of blueberries and raspberries, framed by elegant oak,
vanilla, tobacco and fine leather notes. |
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| 35. Francis Coppola Diamond Series Black Label Claret, California |
$39
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| This blend of Cabernet Sauvignon, Merlot and Cabernet Franc
is a real pleasure to experience. There are expressive aromatics of toasty
vanilla, sweet blackberries and spicy black pepper, with rich flavors of
blueberry, clove and mint. This is guaranteed to please. |
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| 36.
Robert Mondavi 2000 Cabernet Sauvignon, Napa Valley, California |
$42
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| This Napa Cabernet showcases full aromas, flavors
of black currant, and hints of mocha, violets and spice. Its fruit wraps
its structure with tannins and
length. |
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| 37. Nino Franco Prosecco Rustico Champagne, Italy |
$25
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| Fresh, pure, frothy, delicate and a delicious sparkler. Robert
Parker score of 90 points. |
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| 38. Mumm Cuvée Napa, Brut Prestige, California |
$48
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| Boasts a beautiful rose petal aroma with touches of vanilla and melon, with firm and crisp structure. |
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* all menu items and prices are subject
to change without notice.
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